Low Carb Recipes

Sesame Chicken 1/4 cup flour 1/4 cup cornstarch 2 eggs 2 tbs soy sauce 1 tbsp s…

Sesame Chicken

1/4 cup flour
1/4 cup cornstarch
2 eggs
2 tbs soy sauce
1 tbsp sesame oil

2 lbs boneless skinless chicken breasts, cut into bite size pieces.
1 cup flour

Oil for frying

1/3 cup soy sauce
1/3 cup brown sugar
1 tbsp rice vinegar
2 cloves garlic, crushed
2 tbsp sesame oil
1 tsp crushed ginger
1/4 tsp red chili flakes
1 tsp cornstarch

Sesame seeds, for garnish
3 scallions, sliced, for garnish

In a large bowl, mix together 1/4 cup of flour, 1/4 cup of cornstarch, 2 eggs, 2 tbsp soy sauce, and 1 tbsp sesame oil. Add the chicken to the bowl and let it sit for 30 minutes.

Heat the oil in a large pot or wok over medium heat until the oil hits 350 degrees. Remove the chicken one piece at a time and coat in the flour. Working in batches, fry the chicken until golden brown until all the chicken is cooked.

In a small pot, over medium heat, mix together 1/3 cup soy sauce, 1/3 cup brown sugar, 1 tbsp rice vinegar, crushed garlic, 2 tbsp sesame oil, crushed ginger, red chili flakes, and cornstarch. Bring to a boil and then let simmer for 5 minutes, constantly stirring so it doesn’t burn.

Mix together the chicken and sauce. Garnish with sesame seeds and scallions. Serve with rice.

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